Beef Extension Intern-Tucker W.

Blog post Week 12 & 13

Week 12 was a big week for us in Beef Cattle Extension, the Fall BCIA Sale. This is another one of the big events that we have been preparing for all semester. The BCIA sale is an opportunity for producers with just few bulls to market their bulls through a live auction sale format. On Monday I helped gather the last bit of things to take with us on the sale Wednesday. On Wednesday morning we left for Raymond to prepare for the sale the next day. Once there we had ensure early arriving bulls were in correct pens. We then had to take weights on the bulls also giving them a visual score to help determine sale order. Then that night we had to prepare dinner for the BCIA meeting. Thursday was the sale and my job was to help check out buyers with their purchases. Helping with a sale like this you truly realize the time and effort that goes into them along with the amount of man power needed for a sale to run successfully.

Believe it or not just because a sale is over doesn’t mean the work is done so week 13 was spent finalizing and putting things away from the sale. Earlier in the week Tyler and I took all the stuff we had used out of the storage unit back. While there we also reorganized some things and put up another shelving unit. On Friday we printed out letters to send to consignors and buyers informing them of sale averages and future dates. Along with the letters we will send out detailed invoices for each producer’s records. We should finish these up Monday and have them ready to send out to the buyers and consignors.DSC_0422 (Mobile)

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