My name is Trusten Moore and I am a senior, majoring in Animal and Dairy Sciences. You might have read some blogs of mine in the past! Throughout my time at Mississippi State, I have had the amazing opportunity to complete three internships, two of which I gained a class credit for. My first internship was with the USDA, doing research on corn, followed by a summer spent living in Ocala, Florida, working at a specialty equine practice and small animal emergency center. These internships have given me so many connections and have helped me explore many options as a future veterinarian, and for this, I am thankful!
As I was preparing for my last semester, I wanted to find another internship. This semester Dr. Brandi Karisch and Mr. Cobie Rutherford took me under their wing as the Beef Extension Intern. When I first interviewed for the position, I was a little afraid. I was never raised around cattle, so I as afraid I was not the right person for the job. Actually… I knew NOTHING about the industry! Ok… maybe I have been taught the basics in my ADS classes, but still, this was a new world to me! We discussed some upcoming projects with extension and the various roles I had in these projects. Dr. Karisch assured me that I will be fine and that this will be a great learning opportunity.
So, the semester begins…
The semester was off to a busy start! I was hired at a local animal hospital, which made my schedule even more hectic. When I was not in the classroom, I was working. When I was not working, I was studying. As you can imagine, finding a way to manage everything was most definitely a challenge.
My first project of the semester was A.I. (Artificial Insemination) School. This is a weekend class available through the Beef Extension Services. Our goal for this class is to educate producers on artificial insemination and how it can better their production. This class was composed of 30 producers from several different states. We had lectures, wet labs, and hands-on labs throughout the three-day course. I was in charge of helping facilitate the event. I helped get materials ready the week of the event and made sure they were put out and in the right spot during the event. The best part of this event was when I got to “glove-up” and help teach! I have always loved to teach and plan to go into academia as a veterinarian, so teaching producers how to A.I. was such a fun and rewarding experience. This was a moment when I was able to see that my education at Mississippi State has most definitely paid off! Every question that the producers asked me, I was able to answer.
My next big project that I had the opportunity to help with was the Beef Quality Assurance training. This is a program put into place to educate producers on the quality of the product they are producing and how they can improve the quality. Meetings are held throughout the state, and I was able to attend the meeting in Tate County. I helped get the supplies ready and helped with registration. The training consists of doctors from the vet school, beef extension specialists, and extension agents leading the lectures. Participants must sit through the lecture and pass an exam at the end. I passed! I am now Beef Quality Assurance certified! I am glad I had this opportunity because I now know the important roles that our producers play in maintaining good quality meat for consumers. I was also able to use this experience in a recent vet school interview! Isn’t that cool?
These were my two main projects that I was able to help with this year. These projects have helped me grow in the cattle industry and have shown me the many opportunities that extension has to offer. I want to thank Dr. Karisch and Mr. Rutherford for taking me on this semester and for being fantastic role models for the beef industry.
As always, being involved in internships during an undergraduate education is something that I highly recommend to current and prospective students. These internships have given me connections all around the country, which can come in handy later in life. As I sit and reflect on my education at Mississippi State, I am very thankful. I am thankful for the Animal and Dairy Sciences department and the direction this department is heading. I am thankful for all of my professors and the rest of our faculty in this department. My time in Starkville has been unforgettable! Now it is time to walk across that stage and begin a new chapter.