Beef Extension Intern: Robert Loftin

2016 BEEF 101 (60)Hello,

My name is Robert Loftin and I am a graduating senior.  I chose to pursue an internship in extension this semester to help familiarize myself with the daily routine of an Extension Agent.  Being that I own beef cattle, this was the ideal position for me as a student.

During my time as an Extension Intern, I have been able to experience the preparation that is involved with events made available for Mississippi producers.  The first big event of the semester was the Mississippi Beef Cattle Improvement Association (BCIA) sale in Raymond, Mississippi at Hinds Community College.  Weeks before the sale, I helped create the catalogs that would be sent to prospective bull buyers containing information about the bulls that were being auctioned.  The night before the sale, I was able to interact with producers from the state at the BCIA meeting.  During the sale, I helped work the bulls through the chute during the auction.  Interacting with producers was my favorite part.  In the Ag industry, making connections is crucial.

The next event I helped with was Beef Day at Mississippi State.  It was designed for beef cattle producers to learn more about the different cuts of meat and how to figure out carcass data such as Rib Eye Area, back fat, and the USDA grade and how these are determined The meat lab had a steer for the producers to fabricate into wholesale cuts of meat. The best part of Beef Day was eating the Ribeye steaks that Dr. Dinh and Dr. Burnett cooked, now those were good!

Later on in the week was the highly anticipated Artificial Insemination School.  I had helped to prepare for it by putting together binders for people that attended the course.  During AI school, I met a lot of people and helped move cattle and assist people with their insemination techniques.  It was a great few days and I learned a lot about Artificial Insemination.

As an Extension Intern, I learned so much about the events that Mississippi State Extension puts on and I also learned a lot about the day-to-day paperwork that these events entail.  Before my internship, I was unaware of all the preparation that Brandi, Cobie and Mari do to make these informative events, possible.  Thank you to Mississippi State Extension for allowing me this experience.

Robert Loftin

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Beef Extension Intern: Ryan Smith

Hello,

My name is Ryan Smith; I am a senior majoring in Animal and Dairy Science. I have enjoyed my 3 years at Mississippi State University and have learned a lot in my time of being here. I have gained a lot of knowledge over the years that have benefited me as a farmer on my family’s beef farm.

During my last semester at MSU I had the opportunity to complete an internship in beef cattle extension. Through my internship I gained knowledge about the beef industry that will benefit me as I try to expand my herd, market cattle through different channels and properly care for the animals.

I had to complete an internship for my major and after talking to Dr. Brandi Karisch, Beef Cattle Extension Specialist, I decided to do the beef extension internship. I felt like I could benefit from this one the most for my personal and professional career goals. During my internship I worked side by side with Dr. Karisch and Mr. Cobie Rutherford on all of the projects they had going on during the semester.

The first project I had to work on was getting information ready for the Beef Cattle Improvement Association (BCIA) bull sale in Raymond, MS. For this I had to help put together the sale catalog and data in on the bulls for the catalog. I also helped with getting the catalogs sent out to producers and potential buyers. One the day before the sale went the sale location to start preparing for the sale and checking in the bulls. That night we helped with the annual BCIA meeting and served the members dinner. The next day at the sale I assisted with the sale bringing the bulls through the ring.

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The next big project I assisted with was artificial insemination (AI) school. This is a weekend class from Thursday night till Saturday at noon educating producers about the benefits of using AI and how to do it properly. This class is composed of hands-on experience, wet labs, and in class learning. I helped to get the material ready for the class and help the producers in learning how to properly AI. During the hands-on lab I assisted with checking passes and helping the producers with trying to get a better grasp on the process and giving them advice on better techniques for performing the process.

Another project I had to do was help get material ready for Law Enforcement Training and Beef Quality Assurance. The Law Enforcement Training program was to assist law enforcement officers with properly handling of livestock when they run into them on the job. This was a great course for officers because there are several times when they are on the job and have to deal with livestock and they do not have the proper training to handle them and end up scaring the livestock more. The Beef Quality Assurance is a course for producers to help them with proper handling of livestock and proper ways to treat livestock such as where to give injections.

One of the last things I did was write an article for the BCIA newsletter. For this article I call Mr. Danny Martin “BCIA President” and interviewed him about his life and plans while being the president of the association. After talking to Mr. Martin a series of questions I took the information he gave me and wrote an article to be published in the newsletter.

SMithBCIANewsletter

.             Doing this internship was one of my greatest decisions in my career as an ADS major at Mississippi State University. This taught me a lot of things about the beef cattle industry and extension. I would encourage any student especially that is interested in beef cattle and extension to do this internship. I have made several contacts during this internship with some great people that will be very useful later on in my life and career. I am very thankful for my career at MSU and everything I have learned while I have been in the ADS department. The people in the department are, just like every other livestock producer I have met, some of the nicest and most helpful people you will ever meet. They will go out of their way to help you out and try to teach you everything they can. I have thoroughly enjoyed my time at MSU and am looking forward to graduating and going on to the next step in my life.

 

Sincerely,

Ryan Smith

Beef Extension Intern: Trusten Moore

Hi,

My name is Trusten Moore and I am a senior, majoring in Animal and Dairy Sciences. You might have read some blogs of mine in the past! Throughout my time at Mississippi State, I have had the amazing opportunity to complete three internships, two of which I gained a class credit for. My first internship was with the USDA, doing research on corn, followed by a summer spent living in Ocala, Florida, working at a specialty equine practice and small animal emergency center. These internships have given me so many connections and have helped me explore many options as a future veterinarian, and for this, I am thankful!

As I was preparing for my last semester, I wanted to find another internship. This semester Dr. Brandi Karisch and Mr. Cobie Rutherford took me under their wing as the Beef Extension Intern. When I first interviewed for the position, I was a little afraid. I was never raised around cattle, so I as afraid I was not the right person for the job. Actually… I knew NOTHING about the industry! Ok… maybe I have been taught the basics in my ADS classes, but still, this was a new world to me! We discussed some upcoming projects with extension and the various roles I had in these projects. Dr. Karisch assured me that I will be fine and that this will be a great learning opportunity.

So, the semester begins…

The semester was off to a busy start! I was hired at a local animal hospital, which made my schedule even more hectic. When I was not in the classroom, I was working. When I was not working, I was studying. As you can imagine, finding a way to manage everything was most definitely a challenge.

My first project of the semester was A.I. (Artificial Insemination) School. This is a weekend class available through the Beef Extension Services. Our goal for this class is to educate producers on artificial insemination and how it can better their production. This class was composed of 30 producers from several different states. We had lectures, wet labs, and hands-on labs throughout the three-day course. I was in charge of helping facilitate the event. I helped get materials ready the week of the event and made sure they were put out and in the right spot during the event. The best part of this event was when I got to “glove-up” and help teach! I have always loved to teach and plan to go into academia as a veterinarian, so teaching producers how to A.I. was such a fun and rewarding experience. This was a moment when I was able to see that my education at Mississippi State has most definitely paid off! Every question that the producers asked me, I was able to answer.

My next big project that I had the opportunity to help with was the Beef Quality Assurance training. This is a program put into place to educate producers on the quality of the product they are producing and how they can improve the quality. Meetings are held throughout the state, and I was able to attend the meeting in Tate County. I helped get the supplies ready and helped with registration. The training consists of doctors from the vet school, beef extension specialists, and extension agents leading the lectures. Participants must sit through the lecture and pass an exam at the end. I passed! I am now Beef Quality Assurance certified! I am glad I had this opportunity because I now know the important roles that our producers play in maintaining good quality meat for consumers. I was also able to use this experience in a recent vet school interview! Isn’t that cool?

These were my two main projects that I was able to help with this year. These projects have helped me grow in the cattle industry and have shown me the many opportunities that extension has to offer. I want to thank Dr. Karisch and Mr. Rutherford for taking me on this semester and for being fantastic role models for the beef industry.

As always, being involved in internships during an undergraduate education is something that I highly recommend to current and prospective students. These internships have given me connections all around the country, which can come in handy later in life. As I sit and reflect on my education at Mississippi State, I am very thankful. I am thankful for the Animal and Dairy Sciences department and the direction this department is heading. I am thankful for all of my professors and the rest of our faculty in this department. My time in Starkville has been unforgettable! Now it is time to walk across that stage and begin a new chapter.

Signing out,

Trusten MooreIMG_7037

Beef Extension Intern-Tucker W.

Blog post Week 12 & 13

Week 12 was a big week for us in Beef Cattle Extension, the Fall BCIA Sale. This is another one of the big events that we have been preparing for all semester. The BCIA sale is an opportunity for producers with just few bulls to market their bulls through a live auction sale format. On Monday I helped gather the last bit of things to take with us on the sale Wednesday. On Wednesday morning we left for Raymond to prepare for the sale the next day. Once there we had ensure early arriving bulls were in correct pens. We then had to take weights on the bulls also giving them a visual score to help determine sale order. Then that night we had to prepare dinner for the BCIA meeting. Thursday was the sale and my job was to help check out buyers with their purchases. Helping with a sale like this you truly realize the time and effort that goes into them along with the amount of man power needed for a sale to run successfully.

Believe it or not just because a sale is over doesn’t mean the work is done so week 13 was spent finalizing and putting things away from the sale. Earlier in the week Tyler and I took all the stuff we had used out of the storage unit back. While there we also reorganized some things and put up another shelving unit. On Friday we printed out letters to send to consignors and buyers informing them of sale averages and future dates. Along with the letters we will send out detailed invoices for each producer’s records. We should finish these up Monday and have them ready to send out to the buyers and consignors.DSC_0422 (Mobile)

Beef Extension Intern-Tucker W.

Week 8

A.I. School finally came around this week.  It felt like every week I did something to prepare for the fall A.I. school. I think this goes to show the amount of time and effort that goes into Extension programs for producers across the state. Early in the week I was able to put the last bit of information into the binders for participants. On Wednesday, Tyler Braud and I went and gathered all the supply’s needed from the storage unit. We sorted through the boxes to ensure we had all the necessary equipment going to each unit and also paper goods for the meals. Thursday was spent working on last minute things to prepare for participants coming that night and also a trip to Wal-Mart, which proved to be an adventure with Mrs. Mari. Thursday night once A.I. school started I just helped ensure participants went to the right stations along with setting out reproductive tracts. Friday and Saturday I helped participants to ensure they were passing A.I. rods into the cows properly at the dairy unit while another group was at the beef unit. A.I. school was good success now it’s on to preparing for our next event the BCIA sale.IMG_1516

Beef Extension Intern- Tucker W.

Week 6

Week 6 was all about the State Fair in Jackson. On Monday I helped Mrs. Elwanda Shook sort retinal images. Like humans have our own unique fingerprints, each animal has a unique retinal scan. Every market animal and commercial breeding animal shown at State Fair and Dixie National is scanned in mid-September. After each division the champion and reserve animal must be rescanned to ensure it is the same animal that was validated in September. I sorted each animal’s retinal scan in numerical order according to their ear tag, so images could be easily found when animals are rescanned. That was my main office job for the week before heading to the State Fair. On Saturday at the fair I helped with the FFA and 4-H Livestock Judging Contest. I helped ensure the classes made it to the Equine Center and were in the proper pens. I also helped Corey, Dr. Karisch’s grad student, take reasons for a class of breeding ewes. There were over 100 kids in the contest which made it a great success.

Extension Beef Cattle Intern- Tucker W.

Week 5

Week 5 started off finishing up the last little bit of preparing A.I. school binders. Tuesday evening I went with Dr. Karisch and her graduate students to the Noxubee County Cattlemen’s meeting at Tanner Farms in Shuqulak. Dr. Karisch did her presentation on “Culling the Cow Herd” for the local cattlemen.  Her presentation was very informative, and it was nice to see what she does outside the office educating the producers. We also got to see some of the bulls that would be in the Tanner Farms Production Sale later this month. We were also treated to a steak dinner which is always nice. On Wednesday I inventoried all the supplies needed for A.I. school, so we could order the necessary material. Next week will also be another exciting week with the Mississippi State Fair starting in Jackson.

Beef Extension Intern- Tucker W.

Week 4

This week was spent continuing AI school preparation. Monday I went to Bost and picked up the publications we had ordered the previous week. Now that we had all the necessary publications in hand we could get those hole punched and placed in to binder for AI school participants, which I did later in the week. Also on Monday I had to gather materials to replace signs that Extension uses at various events. Mrs. Mari and I made new posters for the signs so they can be used at the upcoming AI school.

Beef Extension Intern- Tucker W.

Week 3 of my internship was spent mostly in the office preparing for upcoming events. Throughout the week Dr. Karisch received entries for the upcoming BCIA sale in November. I checked over entries to ensure all sale candidates met the necessary requirements for weaning weight, age, and had proper EPDs listed. Mrs. Mari and I also prepared BCIA newsletters filed with different educational articles to send out to producers. Dr. Karisch had noticed some of the beef publications on the MSUcares extension website had broken links, so I checked all the links to ensure she can get these back available to the producers. I also had to update program reports with current numbers for the annual report for the Animal & Dairy Science Department. This was neat to see how beneficial extension programs can be for the producers. Now I’m ready to see what week 4 entails.

Beef Extension Intern- Tucker W.

The first week of my internship consisted or preparing and attending Cattlemen’s College at Town Creek Farm in West Point. This is an event hosted by Mississippi Cattlemen’s Association along with MSU Extension Service and other sponsors. It is day filled with workshops and speakers informing cattlemen about all different aspects of the industry. To prepare for the event I gathered things to hand-out at the ADS/Extension booth along with our display and tables. Once I got to Cattlemen’s College on Wednesday Dr. Karisch and Ms. Graves had already had the booth set-up so, I helped keeping the booth stocked with materials we were handing out along with helping Mrs. Leanne Peters at MCA with various jobs. I also got to listen in on some of the speaker’s presentations on marketing cattle, herd health and forages which were very informative. Overall the event was a success with over 160 participants from across the southeast. Here are some pictures from the day thanks to Mrs. Leanne Peters and Mr. Sammy Blossom:

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Discussing marketing weaned calves at the sale barn

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Discussing herd health practices

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Brangus bulls out on pasture.

My second week was spent mostly in the office preparing for the upcoming A.I. School. Dr. Karisch was out of the office all week attending a conference so Mrs. Mari Quinn and I got a head start on preparing things for the upcoming A.I School in October. We went ahead and printed all the needed material for participants along with putting it in binders. I also inventoried the MSU Extension Service publications that would be used so we could ensure we had enough for each participant. Now we are just waiting for the publications we ordered and we be able to complete the binders.